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Surgical wound classification

Surgical wound classification is typically based on the level of contamination. The categories include:
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  • Centers for Disease Control and Prevention (CDC) surgical wound classification

    • class I - clean

      • uninfected operative wound with no inflammation
      • no entry into the respiratory, alimentary, genital, or urinary tract
      • primarily closed, and drained with closed drainage (if necessary)
      • includes operative incisional wounds following blunt trauma if above criteria met

    • class II - clean-contaminated

      • entry into respiratory, alimentary, genital, or urinary tract under controlled conditions without unusual contamination
      • includes operations involving biliary tract, appendix, vagina, and oropharynx if no evidence of infection or major break in technique

    • class III - contaminated

      • fresh, open, accidental wounds
      • operations with major breaks in sterile technique or gross spillage from gastrointestinal tracts 
      • incisions with acute, nonpurulent
      •  inflammation.
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    • class IV - dirty/infected

      • old traumatic wounds with retained devitalized tissue
      • wounds involving existing clinical infection or perforated viscera
      • suggests infective organisms present in operative field before operation.
    • Reference - CDC Hospital Infection Control Practices Advisory Committee guideline on prevention of surgical infection (Infect Control Hosp Epidemiol 1999 Apr;20(4):250), commentary can be found in Infect Control Hosp Epidemiol 1999 Apr;20(4):231

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